Chinese Food
All Recipes
Cream corn cob
It's corn season again. My favorite corn. I think a lot of people are like me. I love KFC's cream corn cob very much. There was a time even when I was possessed. Every time I went to KFC, I would order it. I often went to buy only corn cobs. Do ... ...
Caterpillar bread
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...
Super simple zero basic baby food & sesame pancake
Every baby likes to eat biscuits. It's not safe to go out and buy Biscuits. It's impossible to buy Biscuits without additives. Because it's very realistic. He can't put them for so long without additives. So he'd better make them for the baby at... ...
Childhood memories cat and mouse cheese cake (mango mousse version)
Cats and mice are memories of our childhood. Tom and Jerry always fight Kwai. Most of them are for eating. The most impressive thing is this dream cheese cake. I adjusted the course I saw before. I changed mango mousse. It's lower in calories. A... ...
Cranberry biscuits: a recipe that novices can succeed in one time
Cranberry biscuit is easy to make. It can be used as an entry-level recipe for beginners. The prepared biscuit tastes crispy. The sealed biscuit can be used as a letter to send to friends. It can also be used as a daily play chasing and picnic s... ...
Apple oatmeal biscuit
The collision of apple and oats. With the sweetness of brown sugar, it's worth a try. But I have to say that this biscuit is the one that I've run through. The thickness of the apple, the control of sweetness and heat, the experiment of thorough... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
Unusual caterpillar
See my caterpillar. It's pink.
Egg Shaped Cookie
There are always a few days in a month. Girls can't eat cold drinks. They especially want to eat sweets. This biscuit is just good. It's cute and hot in shape. It's cool in vision. It's super enjoyable in mouth. It's really great. -
Baked egg with asparagus and shrimp
It's a simple and nutritious dish, but it takes a little patience to cook. But it's very suitable for the elderly and children at home. -
Mystery of the stars bread / toast~
《The Starry Night》… To make this bread, I know a kind of flower called butterfly bean flower. The natural blue element in butterfly bean flower is used for food dyeing. Excellent. It is rich in vitamin A, C and E, which can improve immunity, hel... ...
Mung bean cake
My daughter loves mung bean cakes. She used to buy them in the supermarket. Later, a relative working in a supermarket told me to buy less. There are additives and preservatives. It really scared me. I went online to check the shelf life of the ... ...
Rye whole wheat toast
Rye whole wheat toast uses 50g of rye whole wheat flour. Add 230g of high gluten flour to make the texture of toast better and softer. Taste the rough taste of whole wheat bread and the natural flavor of wheat. Let you fall in love with it.
Dragon cheese soft Europe
Full of the whole soft Europe with the taste of fresh fruit. A bite of sour and sweet cheese. Amazing summer.
Wonton skin apple pie
Because I often pack wonton, there are still a lot of wonton skin left. How can those who love tossing food miss the chance to make delicious food? This wonton skin version of apple pie is golden in color, crispy and delicious. It's crispy outsi... ...
Whole wheat toast
It's my first time to make whole wheat toast. I dare to try and challenge myself. This recipe is to make 450 grams of toast. Today, I only made a small toast in half.
Chocolate cookies.
Chocolate cookies
